Log

Pizza

SUPREME VEGGIE PIZZA ON A CAULIFLOWER CRUST, SUPREME VEGGIE

Califlour Foods Per 100 g · Label

73 points among 3,567 in Pizza

Deducted for Saturated fat·Trans fat·Sodium.

73
  • −19Nutrition
  • 0Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −27 came off

  1. 2 additives−8Named additivesFerrous Gluconate ·
  2. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sugars 2.2gWithin the limit, nothing deducted−0

Good

  1. Calcium 413mg59% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.8g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 2 additives
  • INGREDIENTS: CRUST [FRESH CAULIFLOWERIngredients
  • LOW MOISTURE MOZZARELLA CHEESEIngredients
  • EGG WHITES]Ingredients
  • TOPPINGSIngredients
Ingredient text

INGREDIENTS: CRUST [FRESH CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), EGG WHITES], TOPPINGS (LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), PIZZA SAUCE (CONCENTRATED CRUSHED TOMATOES, SALT, CITRIC ACID, BASIL, SPICE), BELL PEPPER, SPINACH, MUSHROOMS, BLACK OLIVES (RIPE OLIVES (SALT, FERROUS GLUCONATE))].

If you keep eating it
Source · Maker · Label

Maker and label · Califlour Foods · USDA FoodData Central ·

Serving 138g · Package – Medium energy density
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73 points among 3,567 in Pizza

Where the calories come from 188kcal

Carbs 10%Protein 29%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy188 kcal9%
Protein13.8 g25%
Fat13 g24%
Carbs5.1 g2%
Sugars2.2 g2%
Fiber0.7 g3%
Calcium413 mg59%
Iron0.7 mg6%
Potassium286 mg8%
Sodium449 mg22%
Cholesterol47 mg16%
Saturated fatty acids8 g53%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2467225
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