Dips & SalsaDips & Salsa
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Dips & Salsa

FRENCH ONION PLANT-BASED DIP, FRENCH ONION

Good Karma Foods, Inc. Per 100 g · Label

42 points among 7,170 in Dips & Salsa

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 1 additives
  • WATERIngredients
  • COCONUT OILIngredients
  • TAPIOCA FLOURIngredients
  • CORN STARCHIngredients
  • PEA PROTEINIngredients
  • DEXTROSEIngredients
  • SEA SALTIngredients
  • ONIONIngredients
  • CANE SUGARIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • SUNFLOWER LECITHINIngredients
  • LACTIC ACIDIngredients
  • NATURAL FLAVORSIngredients
  • SPICESIngredients
  • VITAMIN A PALMITATEIngredients
  • VITAMIN D2Ingredients
  • VITAMIN B12Ingredients
  • LIVE AND ACTIVE CULTURES.Ingredients
Ingredient text

WATER, COCONUT OIL, TAPIOCA FLOUR, CORN STARCH (UNMODIFIED, IDENTITY PRESERVED), PEA PROTEIN, DEXTROSE, SEA SALT, ONION, CANE SUGAR, ONION POWDER, GARLIC POWDER, LEMON JUICE CONCENTRATE, TRICALCIUM PHOSPHATE, SUNFLOWER LECITHIN, LACTIC ACID (VEGAN), NATURAL FLAVORS, SPICES, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12, LIVE AND ACTIVE CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · Good Karma Foods, Inc. · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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42 points among 7,170 in Dips & Salsa

Where the calories come from 100kcal

Carbs 35%Protein 12%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein3.3 g6%
Fat6.7 g12%
Carbs10 g3%
Sugars3.3 g3%
Fiber0 g0%
Calcium100 mg14%
Iron0.3 mg3%
Potassium33 mg1%
Sodium633 mg32%
Cholesterol0 mg0%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2466499
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