Croissants, Sweet Rolls, Muffins & Other Pastries
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CONFETTI CAKE MINI MUFFINS, CONFETTI CAKE
Croissants, Sweet Rolls, Muffins & Other Pastries
Tasty Baking Company As labeled · Per 100 g · Label
3 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Carnauba WaxTextureADI 7 mg/kg
- Not set
34 ingredients
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SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, GLYCERIN, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN STARCH, WHEY, PALM KERNEL AND/OR PALM OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, PROPYLENE GLYCOL WITH BAKING SODA, DEXTROSE, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE PRESERVATIVE, SORBIC ACID PRESERVATIVE, NISIN PREPARATION PRESERVATIVE, MONOAND DIGLYCERIDES, SOY LECITHIN, DEXTRIN, CONFECTIONERS GLAZE, SOY FLOUR, RED 40 LAKE, YELLOW 6 LAKE, CARNAUBA WAX, ENZYMES, YELLOW 5 LAKE, BLUE 1 LAKE, RED 3, RED 40.
100 g = 9.6 sugar cubes · 1.2 cheese slices · 1.5 bowls of rice
One serving (45 g) = 4.3 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
36 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCarnauba Wax · · Sodium Stearoyl Lactylate
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 444kcal
Carbs 51%Protein 4%Fat 45%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 3 additives
- SUGARIngredients
- ENRICHED FLOUR BLEACHEDIngredients
- EGGSIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- GLYCERINIngredients
- FOOD STARCH-MODIFIEDIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN STARCHIngredients
- WHEYIngredients
- PALM KERNEL AND/OR PALM OILIngredients
- LEAVENINGIngredients
- SALTIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- PROPYLENE GLYCOL WITH BAKING SODAIngredients
- DEXTROSEIngredients
- WHEAT GLUTENIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- POTASSIUM SORBATE PRESERVATIVEIngredients
- SORBIC ACID PRESERVATIVEIngredients
- NISIN PREPARATION PRESERVATIVEIngredients
- MONOAND DIGLYCERIDESIngredients
- SOY LECITHINIngredients
- DEXTRINIngredients
- CONFECTIONERS GLAZEIngredients
- SOY FLOURIngredients
- RED 40 LAKEIngredients
- YELLOW 6 LAKEIngredients
- CARNAUBA WAXIngredients
- ENZYMESIngredients
- YELLOW 5 LAKEIngredients
- BLUE 1 LAKEIngredients
- RED 3Ingredients
- RED 40.Ingredients
Ingredient text
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, GLYCERIN, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN STARCH, WHEY, PALM KERNEL AND/OR PALM OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, PROPYLENE GLYCOL WITH BAKING SODA, DEXTROSE, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE PRESERVATIVE, SORBIC ACID PRESERVATIVE, NISIN PREPARATION PRESERVATIVE, MONOAND DIGLYCERIDES, SOY LECITHIN, DEXTRIN, CONFECTIONERS GLAZE, SOY FLOUR, RED 40 LAKE, YELLOW 6 LAKE, CARNAUBA WAX, ENZYMES, YELLOW 5 LAKE, BLUE 1 LAKE, RED 3, RED 40.
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
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36 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2466491