BBQ RECIPE MEATBALL BEER FLAVORED BLAZED MEATBALLS, WHOLE MILK MOZZARELLA CHEESE, BEER FLAVORED BBQ SAUCE, RED ONION, PARMESAN & ROMANO CHEESE LEINENKUGEL'S ORIGINAL BEER FLAVORED CRUST PIZZA, BBQ RECIPE MEATBALL
Palermo Villa Inc. Per 100 g · Label
30 points among 3,567 in Pizza
Heavily processed.
- −16Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesYeast Extract · · · · Sodium Silicoaluminate · · Fumaric Acid ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 4.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 179mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 1 items · 8 additives
- CRUSTIngredients
Ingredient text
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, BEER [WATER, BARLEY, MALT, CORN, MALTOSE, YEAST, HOPS], RYE FLOUR, SOYBEAN OIL, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS], VINEGAR, OAT BRAN, SALT, ENCAPSULATED BAKING SODA (SODIUM BICARBONATE, PALM OIL, HYDROGENATED SOYBEAN OIL], CULTURED WHEY, WHEY, SEASONING [FRACTIONATED COCONUT OIL, FLAVORS, ETHYL ALCOHOL, TRIETHYL CITRATE, AND PROPYLENE GLYCOL], MOLASSES, SEASONING [CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM SILICO ALUMINATE (A PROCESSING AID), LACTIC ACID, ACETIC ACID], SOY LECITHIN AND CANOLA OIL, DOUGH CONDITIONER ([WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BEER SEASONING GLAZED MEATBALL (ITALIAN STYLE MEATBALLS [PORK, BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, CANOLA OIL), RICOTTA CHEESE {WHEY, PASTEURIZED WHOLE MILK, VINEGAR, SALT}, ROMANO CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, SALT, SPICES, NATURAL FLAVORINGS, DEHYDRATED PARSLEY, DEHYDRATED GARLIC, BROWN SUGAR, SOY PROTEIN CONCENTRATE], BEER SEASONING ENROBER [DRIED BEER POWDER {MALTODEXTRIN, BEER (MALTED BARLEY, HOPS, YEAST)}, BROWN SUGAR, SUGAR, SALT, MALTODEXTRIN, ONION POWDER, YEAST EXTRACT, NATURAL BUTTER FLAVOR, GARLIC POWDER, CARAMEL COLOR {SULFITES}, XANTHAN GUM]), BBQ BEER SAUCE (WATER, BBQ BEER SEASONING [FRUCTOSE, APPLE CIDER VINEGAR POWDER {MALTODEXTRIN, APPLE CIDER VINEGAR, FOOD STARCH MODIFIED}, BEER FLAVOR {MALTODEXTRIN, BEER (MALTED BARLEY, CORN SYRUP, HOPS, YEAST)}, BROWN SUGAR, SPICES, SALT, WORCESTERSHIRE POWDER {MALTODEXTRIN, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENTS)}, GARLIC POWDER, NATURAL FLAVORS INCLUDING SMOKE], TOMATOES), RED ONION, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET]).
If you keep eating it
Source · Maker · Label
Maker and label · Palermo Villa Inc. · USDA FoodData Central ·
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30 points among 3,567 in Pizza
Where the calories come from 250kcal
Carbs 45%Protein 17%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2466444