Log

Pizza

SUPREME MOZZARELLA AND ROMANO CHEESE, UNCURED PEPPERONI AND ITALIAN SAUSAGE ON A FLOURLESS THIN CRUST PIZZA, SUPREME

Quest Nutrition, LLC Per 100 g · Label

52 points among 3,567 in Pizza

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 9.5g38% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Calcium 230mg33% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  3. Protein 15.9g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 26 items · 1 additives
  • WATERIngredients
  • LOW-MOISTURE MOZZARELLA CHEESEIngredients
  • TOMATO PASTEIngredients
  • MILK PROTEIN ISOLATEIngredients
  • CELLULOSEIngredients
  • SPICY ITALIAN SAUSAGE WITH GARLICIngredients
  • UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY POWDER AND SEA SALTIngredients
  • SUNFLOWER OILIngredients
  • BELL PEPPERSIngredients
  • ONIONSIngredients
  • BLACK OLIVESIngredients
  • SOLUBLE CORN FIBERIngredients
  • WHEY PROTEIN ISOLATEIngredients
  • PECORINO ROMANO CHEESE . CONTAINS LESS THAN 2% OF THE FOLLOWING: EXTRA VIRGIN OLIVE OILIngredients
  • CITRUS FIBERIngredients
  • SALTIngredients
  • GARLIC POWDERIngredients
  • OREGANOIngredients
  • BLACK PEPPERIngredients
  • BASILIngredients
  • ONION POWDERIngredients
  • CAYENNE PEPPERIngredients
  • YEASTIngredients
  • BAKING SODAIngredients
  • XANTHAN GUMIngredients
  • SUNFLOWER LECITHIN.Ingredients
Ingredient text

WATER, LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, MILK PROTEIN ISOLATE, CELLULOSE, SPICY ITALIAN SAUSAGE WITH GARLIC (PORK, SPICES, SALT, WATER, SUGAR, PAPRIKA, DEHYDRATED GARLIC, NATURAL FLAVORING), UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY POWDER AND SEA SALT (PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF SPICES, CELERY POWDER, CANE SUGAR, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA), SUNFLOWER OIL, BELL PEPPERS, ONIONS, BLACK OLIVES (WITH FERROUS GLUCONATE AS STABILIZER), SOLUBLE CORN FIBER, WHEY PROTEIN ISOLATE, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES). CONTAINS LESS THAN 2% OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, CITRUS FIBER, SALT, GARLIC POWDER, OREGANO, BLACK PEPPER, BASIL, ONION POWDER, CAYENNE PEPPER, YEAST, BAKING SODA, XANTHAN GUM, SUNFLOWER LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Quest Nutrition, LLC · USDA FoodData Central ·

Serving 126g · Package – Medium energy density
More

52 points among 3,567 in Pizza

Where the calories come from 206kcal

Carbs 24%Protein 26%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy206 kcal10%
Protein15.9 g29%
Fat13.5 g25%
Carbs14.3 g4%
Sugars1.6 g2%
Fiber9.5 g38%
Calcium230 mg33%
Iron0.9 mg7%
Potassium190 mg5%
Sodium532 mg27%
Cholesterol28 mg9%
Saturated fatty acids4.8 g32%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2466181
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.