TANGERINE GRAPEFRUIT FLAVORED COLLAGEN & ANTIOXIDANTS NONFAT YOGURT, TANGERINE GRAPEFRUIT
Danone US, LLC Per 100 g · Label
54 points among 7,013 in Yogurt
Heavily processed.
54
- 0Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Citrate ·
- 18 ingredients−8More than 10 costs points
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Not deducted 4 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 43mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- CULTURED NON FAT MILKIngredients
- WATERIngredients
- HYDROLYZED COLLAGENIngredients
- TANGERINE PUREEIngredients
- LESS THAN 1%: TAPIOCA STARCHIngredients
- NATURAL FLAVORSIngredients
- LEMON JUICEIngredients
- PECTINIngredients
- BETA CAROTENEIngredients
- STEVIA LEAF EXTRACTIngredients
- CALCIUM CITRATEIngredients
- VEGETABLE JUICE CONCENTRATEIngredients
- SEA SALTIngredients
- VITAMIN EIngredients
- CONTAINS CULTURES L. BULGARICUSIngredients
- S.THERMOPHILUSIngredients
- L. RHAMNOSUSIngredients
- L. CREMORIS.Ingredients
Ingredient text
CULTURED NON FAT MILK, WATER, HYDROLYZED COLLAGEN, TANGERINE PUREE, LESS THAN 1%: TAPIOCA STARCH, NATURAL FLAVORS, LEMON JUICE (FROM CONCENTRATE), PECTIN, BETA CAROTENE (FOR VITAMIN A AND COLOR), STEVIA LEAF EXTRACT, CALCIUM CITRATE, VEGETABLE JUICE CONCENTRATE (FOR COLOR), SEA SALT, VITAMIN E, CONTAINS CULTURES L. BULGARICUS, S.THERMOPHILUS, L. RHAMNOSUS, L. CREMORIS.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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54 points among 7,013 in Yogurt
Where the calories come from 60kcal
Carbs 32%Protein 68%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2466047