FOUR CHEESE - MOZZARELLA CHEESE - WISCONSIN BRICK CHEESE - WHITE CHEDDAR - FONTINA - TOMATO SAUCE - THICK PILLOWY CRUST DETROIT STYLE PIZZA, FOUR CHEESE
Nestle USA Inc. Per 100 g · Label
47 points among 3,567 in Pizza
Heavily processed.
- −19Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2gWithin the limit, nothing deducted−0
Good
- Calcium 232mg33% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.9g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
- CRUSTIngredients
- SAUCEIngredients
- LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
- WHITE CHEDDAR CHEESEIngredients
- BRICK CHEESEIngredients
- FONTINA CHEESEIngredients
- DRIED GARLICIngredients
- BASIL.Ingredients
Ingredient text
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CORN OIL, VITAL WHEAT GLUTEN, YEAST, NATURAL FLAVOR, SUGAR, SALT, NON-FAT DRY MILK, ENZYMES, ASCORBIC ACID), SAUCE (WATER, TOMATO PASTE, BASIL, SUGAR, SEA SALT, GARLIC, BLACK PEPPER, CAYENNE PEPPER), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BRICK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, NATURAL SMOKE FLAVOR, ENZYMES), DRIED GARLIC, BASIL.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central ·
More
47 points among 3,567 in Pizza
Where the calories come from 285kcal
Carbs 35%Protein 17%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2465918