What's in this?
VANILLA FLAVORED PLANT BASED ALMONDMILK NON-DAIRY YOGURT ALTERNATIVE, VANILLA
Yogurt
Ahold USA, Inc. As labeled · Per 100 g · Label
1 additive
- Locust Bean GumTextureNot set
7 ingredients
ALMONDMILK (WATER, ALMONDS), CANE SUGAR, CORNSTARCH, LOCUST BEAN GUM, NATURAL VANILLA FLAVOR, VANILLA BEAN SEEDS, LIVE AND ACTIVE CULTURES (BIFIDOBACTERIUM, L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S THERMOPHILUS, L. RHAMNOSUS, PROPIONIBACTERIUM SHERMANII).
100 g = 2.4 sugar cubes
One serving (150 g) = 3.7 sugar cubes · 0.6 bowls of rice
59 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesLocust Bean Gum
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Sodium 3mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- ALMONDMILKIngredients
- CANE SUGARIngredients
- CORNSTARCHIngredients
- LOCUST BEAN GUMIngredients
- NATURAL VANILLA FLAVORIngredients
- VANILLA BEAN SEEDSIngredients
- LIVE AND ACTIVE CULTURES .Ingredients
Ingredient text
ALMONDMILK (WATER, ALMONDS), CANE SUGAR, CORNSTARCH, LOCUST BEAN GUM, NATURAL VANILLA FLAVOR, VANILLA BEAN SEEDS, LIVE AND ACTIVE CULTURES (BIFIDOBACTERIUM, L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S THERMOPHILUS, L. RHAMNOSUS, PROPIONIBACTERIUM SHERMANII).
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
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59 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2465659