58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
58
- −8Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.3g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
- PORK MEATIngredients
- SALTIngredients
- SUGARIngredients
- CELERY JUICE POWDERIngredients
- SAVORY FLAVORIngredients
- GARLICIngredients
- CHERRY JUICE POWDERIngredients
- JUNIPER BERRIESIngredients
- LACTIC ACID STARTER CULTURE.Ingredients
Ingredient text
PORK MEAT, SALT, SUGAR, CELERY JUICE POWDER, SAVORY FLAVOR (CONTAINS MALTODEXTRIN), GARLIC, CHERRY JUICE POWDER, JUNIPER BERRIES, LACTIC ACID STARTER CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · Varizoom · USDA FoodData Central ·
Serving 57g · Package – Medium energy density
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58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 123kcal
Carbs 6%Protein 67%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2465428