Log

Yogurt

VANILLA ORGANIC GREEK WHOLE MILK YOGURT, VANILLA

Whole Foods Market, Inc. Per 100 g · Label

56 points among 7,013 in Yogurt

Heavily processed.

56
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesGellan Gum
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 33mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
  • CULTURED PASTEURIZED ORGANIC WHOLE MILKIngredients
  • ORGANIC CANE SUGARIngredients
  • CORNSTARCHIngredients
  • ORGANIC NATURAL VANILLA FLAVORIngredients
  • ORGANIC CAROB BEAN GUMIngredients
  • ORGANIC VANILLA BEANSIngredients
  • GELLAN GUMIngredients
  • LIVE AND ACTIVE CULTURES .Ingredients
Ingredient text

CULTURED PASTEURIZED ORGANIC WHOLE MILK, ORGANIC CANE SUGAR, CORNSTARCH, ORGANIC NATURAL VANILLA FLAVOR, ORGANIC CAROB BEAN GUM, ORGANIC VANILLA BEANS, GELLAN GUM, LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. PARACASEI, L. RHAMNOSUS).

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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56 points among 7,013 in Yogurt

Where the calories come from 100kcal

Carbs 37%Protein 34%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein8.7 g16%
Fat3.3 g6%
Carbs9.3 g3%
Sugars8 g8%
Fiber0 g0%
Calcium87 mg12%
Iron0 mg0%
Potassium107 mg3%
Sodium33 mg2%
Cholesterol13 mg4%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2465334
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