Pickles, Olives, Peppers & Relishes
ORCHARD BERRY SPINACH & SPRING MIX BLEND, APPLES, BLUEBERRIES, ROASTED SUNFLOWER KERNELS, CRANBERRY WALNUT BLEND WITH POMEGRANATE BLUEBERRY VINAIGRETTE SALAD, ORCHARD BERRY
Wal-Mart Stores, Inc. Per 100 g · Label
82 points among 10,399 in Pickles, Olives, Peppers & Relishes
2 additives.
Sugars in the bottom half.
- −6Nutrition
- −4Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −18 came off
- 2 additives−8Named additives ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
- SPINACH & SPRING MIX BLENDIngredients
- POMEGRANATE BLUEBERRY VINAIGRETTEIngredients
- APPLESIngredients
- BLUEBERRIESIngredients
- ROASTED SUNFLOWER KERNELSIngredients
- CRANBERRY WALNUT BLEND .Ingredients
Ingredient text
SPINACH & SPRING MIX BLEND (BABY SPINACH MIZUNA TANGO, GREEN OAK, SWISS CHARD, TATSOI, GREEN CHARD, RED LEAF LETTUCE, LOLLA ROSA, RED CHARD, RED OAK. INGREDIENTS MAY VARY BY SEASON), POMEGRANATE BLUEBERRY VINAIGRETTE (WATER, SUGAR, RED WINE VINEGAR, POMEGRANATE JUICE CONCENTRATE, DISTILLED VINEGAR, BLUEBERRY CONCENTRATE [BLUEBERRIES, BLUEBERRY JUICE CONCENTRATE, SUGAR], LESS THAN 2% OF SALT, CANOLA OIL, XANTHAN GUM), APPLES (APPLES AND CALCIUM ASCORBATE [TO MAINTAIN FRESHNESS AND COLOR]), BLUEBERRIES, ROASTED SUNFLOWER KERNELS (SUNFLOWER KERNELS, CANOLA OIL, SALT), CRANBERRY WALNUT BLEND (DRIED CRANBERRIES PLASTIC PLASTIC PLASTIC PLASTIC [CRANBERRIES, SUGAR, GLYCERIN, SUNFLOWER OIL], WALNUTS).
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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82 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 100kcal
Carbs 60%Protein 8%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2465205