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Yogurt

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VANILLA ALMONDMILK YOGURT, VANILLA

Yogurt

Wegmans Food Markets, Inc. As labeled · Per 100 g · Label

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1 additive

14 ingredients

ALMONDMILK (WATER, ALMONDS), CANE SUGAR, CORN STARCH, LOCUST BEAN GUM, NATURAL FLAVORS, VANILLA BEANS. CONTAINS THE FOLLOWING ACTIVE CULTURES: B. BIFIDUM, B. LACTIS, L. ACIDOPHILUS, L. CASEI., L. BULGARICUS, L. RHAMNOSUS, S. THERMOPHILUS, PROPIONIBACTERIUM FREUNDENREICHII, PROBIOTIC: BIFIDOBACTERIUM LACTIS.

One serving (170 g) = 4.7 sugar cubes · 0.7 bowls of rice

55 points among 7,013 in Yogurt

Heavily processed.

55

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesLocust Bean Gum
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

Full nutrition facts per 100g

Where the calories come from 129kcal

Carbs 37%Protein 9%Fat 54%

ItemsAmount% of dailyCategory medianDifference
Energy129 kcal6%
Protein2.9 g5%
Fat7.7 g14%
Carbs11.8 g4%
Sugars8.2 g8%
Fiber1.8 g7%
Calcium35 mg5%
Iron0.6 mg5%
Potassium71 mg2%
Sodium6 mg0%
Cholesterol0 mg0%
Saturated fatty acids0.6 g4%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.6gWithin the limit, nothing deducted−0
  2. Sodium 6mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • ALMONDMILKIngredients
  • CANE SUGARIngredients
  • CORN STARCHIngredients
  • LOCUST BEAN GUMIngredients
  • NATURAL FLAVORSIngredients
  • VANILLA BEANS. CONTAINS THE FOLLOWING ACTIVE CULTURES: B. BIFIDUMIngredients
  • B. LACTISIngredients
  • L. ACIDOPHILUSIngredients
  • L. CASEI.Ingredients
  • L. BULGARICUSIngredients
  • L. RHAMNOSUSIngredients
  • S. THERMOPHILUSIngredients
  • PROPIONIBACTERIUM FREUNDENREICHIIIngredients
  • PROBIOTIC: BIFIDOBACTERIUM LACTIS.Ingredients
Ingredient text

ALMONDMILK (WATER, ALMONDS), CANE SUGAR, CORN STARCH, LOCUST BEAN GUM, NATURAL FLAVORS, VANILLA BEANS. CONTAINS THE FOLLOWING ACTIVE CULTURES: B. BIFIDUM, B. LACTIS, L. ACIDOPHILUS, L. CASEI., L. BULGARICUS, L. RHAMNOSUS, S. THERMOPHILUS, PROPIONIBACTERIUM FREUNDENREICHII, PROBIOTIC: BIFIDOBACTERIUM LACTIS.

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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55 points among 7,013 in Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2465203
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