56 points among 7,013 in Yogurt
Heavily processed.
56
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- CULTURED PASTEURIZED GRADE A MILKIngredients
- WATERIngredients
- CREAMIngredients
- SALT WHEY PROTEIN CONCENTRATEIngredients
- POTASSIUM SORBATEIngredients
- NATURAL MINT FLAVORS.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A MILK, WATER, CREAM, SALT WHEY PROTEIN CONCENTRATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), NATURAL MINT FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · ZB Importing Inc. · USDA FoodData Central ·
Serving 240g · Package – Low energy density
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56 points among 7,013 in Yogurt
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2465150