Log

Pizza

CHEESE BREADCRUMB ARTISAN CRUST PIZZA, CHEESE

Bernatello's Pizza, Inc. Per 100 g · Label

81 points among 3,567 in Pizza

Deducted for Saturated fat·Trans fat·Sodium.

81
  • −19Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −19 came off

  1. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 5 ingredients5 or fewer costs nothing−0
  4. Sugars 3.8gWithin the limit, nothing deducted−0

Good

  1. Calcium 306mg하루 권장의 44%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.8g하루 권장의 25%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
  • CRUSTIngredients
  • SAUCEIngredients
  • LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
  • PROVOLONE CHEESEIngredients
  • PARSLEY.Ingredients
Ingredient text

CRUST (WHEAT FLOUR, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), OLIVE OIL, SUGAR, YEAST, SALT, NON-FAT DRY MILK, CORNMEAL, GRANULATED GARLIC), SAUCE (TOMATO PUREE, WATER, TOMATO PASTE, SEASONING [SALT, SPICES, SUGAR, GARLIC POWDER], EXTRA VIRGIN OLIVE OIL), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Bernatello's Pizza, Inc. · USDA FoodData Central ·

Serving 160g · Package – High energy density
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81 points among 3,567 in Pizza

Where the calories come from 262kcal

Carbs 34%Protein 21%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy262 kcal13%
Protein13.8 g25%
Fat13.1 g24%
Carbs22.5 g7%
Sugars3.8 g4%
Fiber1.9 g8%
Calcium306 mg44%
Iron1.9 mg16%
Potassium275 mg8%
Sodium500 mg25%
Cholesterol28 mg9%
Saturated fatty acids6.9 g46%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2464914
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