52 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCalcium Propionate
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 1.9 sugar cubes · 0.9 bowls of rice
One serving (53 g) = 1 sugar cube
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 23 items · 1 additives
- ENRICHED FLOURIngredients
- WHEATIngredients
- MALTED BARLEYIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- FOLIC ACIDIngredients
- WATERIngredients
- SUGARIngredients
- YEASTIngredients
- SOYBEAN OILIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MONOGLYCERIDESIngredients
- ASCORBIC ACIDIngredients
- ENRICHED WHEAT FLOURIngredients
- CALCIUM PEROXIDEIngredients
- ENZYMESIngredients
- CALCIUM PROPIONATE TOPPING WATERIngredients
- PEA PROTEINIngredients
- DEXTROSEIngredients
- MALTODEXTRINIngredients
- MODIFIED FOOD STARCH.Ingredients
Ingredient text
ENRICHED FLOUR, WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MONOGLYCERIDES, ASCORBIC ACID, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THAMINE MONONITRATE, FOLIC ACID), CALCIUM PEROXIDE,ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE) TOPPING WATER, PEA PROTEIN, DEXTROSE, MALTODEXTRIN, MODIFIED FOOD STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Campagna-Turano Bakeries Inc · USDA FoodData Central ·
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52 points among 10,404 in Breads & Buns
Where the calories come from 264kcal
Carbs 71%Protein 14%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2464784