Log

Yogurt

HERSHEY'S, COOKIES 'N' CREME FLAVORED LOW FAT YOGURT, COOKIES 'N' CREME

Yoplait USA Per 100 g · Label

47 points among 7,013 in Yogurt

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0.9gWithin the limit, nothing deducted−0
  2. Sodium 56mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 3 additives
  • CULTURED PASTEURIZED GRADE A LOW FAT MILKIngredients
  • SUGARIngredients
  • MODIFIED CORN STARCHIngredients
  • KOSHER GELATINIngredients
  • SEMISWEET CHOCOLATE POWDERIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • NATURAL FLAVORIngredients
  • POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESSIngredients
  • PECTINIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • VITAMIN A ACETATEIngredients
  • VITAMIN D3.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN, SEMISWEET CHOCOLATE POWDER (COCOA MASS, COCOA BUTTER, SUGAR), TRICALCIUM PHOSPHATE, NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, PECTIN, LOCUST BEAN GUM, GUAR GUM, VITAMIN A ACETATE, VITAMIN D3.

If you keep eating it
Source · Maker · Label

Maker and label · Yoplait USA · USDA FoodData Central ·

Serving 170g · Package –
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47 points among 7,013 in Yogurt

Where the calories come from kcal

Carbs 70%Protein 15%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein3.5 g6%
Fat1.5 g3%
Carbs15.9 g5%
Sugars11.2 g11%
Fiber0 g0%
Calcium200 mg29%
Iron0 mg0%
Potassium159 mg5%
Sodium56 mg3%
Cholesterol3 mg1%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2464736
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