MEAT LOVER'S SAUSAGE, PEPPERONI, BEEF ORIGINAL THIN PIZZA, MEAT LOVER'S
Nestle USA Inc. Per 100 g · Label
48 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1 sugar cube · 1.2 cheese slices · 0.8 bowls of rice
One serving (136 g) = 1.3 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 184mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 2 additives
- WATERIngredients
- ENRICHED WHEAT AND MALTED BARLEY FLOURIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- TOMATO PASTEIngredients
- COOKED PIZZA TOPPING MIXIngredients
- PEPPERONI MADE WITH PORKIngredients
- CHICKEN AND BEEFIngredients
- 2% OR LESS OF VEGETABLE OILIngredients
- SEASONINGIngredients
- SUGARIngredients
- CELLULOSE POWDERIngredients
- SALTIngredients
- YEASTIngredients
- SOY LECITHINIngredients
- L-CYSTEINE.Ingredients
Ingredient text
WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, COOKED PIZZA TOPPING MIX (COOKED SEASONED PIZZA TOPPING, MADE WITH PORK, CHICKEN AND BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR [PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL], COOKED BEEF PIZZA TOPPING [BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE, DRIED POTATOES WITH SODIUM ACID PYROPHOSPHATE, CONTAINS 2% OR LESS OF: SALT, HYDROLYZED CORN PROTEIN, SOY PROTEIN AND WHEAT PROTEIN, CORN SYRUP SOLIDS, MALTODEXTRIN, SPICE, NATURAL GRILL FLAVOR {FROM SUNFLOWER OIL}, GARLIC POWDER. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SEASONING (MODIFIED CORN STARCH, SALT, SUGAR, SPICES, DRIED GARLIC, CITRIC ACID), SUGAR, CELLULOSE POWDER, SALT, YEAST, SOY LECITHIN, L-CYSTEINE.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central ·
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48 points among 3,567 in Pizza
Where the calories come from 243kcal
Carbs 43%Protein 18%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2464660