MULTI-GRAIN ENGLISH MUFFINS, MULTI-GRAIN
Rafael Padilla & Cia S. En C. Per 100 g · Label
75 points among 10,404 in Breads & Buns
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.6 sugar cubes · 0.7 bowls of rice
One serving (63 g) = 1 sugar cube
More to see
Not deducted 3 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- WATERIngredients
- ENRICHED FLOURIngredients
- WHOLE WHITE WHEAT FLOURIngredients
- YEASTIngredients
- 7-GRAIN BLENDIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SUGARIngredients
- WHEAT GLUTENIngredients
- VINEGARIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- MONOCALCIUM PHOSPHATEIngredients
- DATEMIngredients
- CORN MEALIngredients
- SORBIC ACIDIngredients
- ENZYMESIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHITE WHEAT FLOUR, YEAST, 7-GRAIN BLEND (WHEAT, RYE, BARLEY, OATS, WHITE WHEAT, CORN, GROUND FLAX, MILLET), CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, VINEGAR, SALT, SOYBEAN OIL, MONOCALCIUM PHOSPHATE, DATEM, CORN MEAL, SORBIC ACID, ENZYMES, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
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75 points among 10,404 in Breads & Buns
Where the calories come from 222kcal
Carbs 77%Protein 14%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2464200