Croissants, Sweet Rolls, Muffins & Other Pastries
FROOT LOOPS FLAVOR TOASTER PASTRIES, FROOT LOOPS
Cord-A-Way Industries Per 100 g · Label
44 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 10 sugar cubes · 0.9 cheese slices · 1.3 bowls of rice
One serving (96 g) = 10 sugar cubes · 0.8 cheese slices · 1.2 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
- ENRICHED FLOURIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- DEXTROSEIngredients
- SOYBEAN AND PALM OILIngredients
- SUGARIngredients
- BLEACHED WHEAT FLOUR. CONTAINS 2% OR LESS OF WHEAT STARCHIngredients
- SALTIngredients
- LEAVENINGIngredients
- GELATINIngredients
- NATURAL FLAVORSIngredients
- COLOR ADDEDIngredients
- XANTHAN GUMIngredients
- SOY LECITHINIngredients
- RED 40 LAKEIngredients
- RED 40Ingredients
- BLUE 1Ingredients
- YELLOW 5.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), SUGAR, BLEACHED WHEAT FLOUR. CONTAINS 2% OR LESS OF WHEAT STARCH, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), GELATIN, NATURAL FLAVORS, COLOR ADDED, XANTHAN GUM, SOY LECITHIN, RED 40 LAKE, RED 40, BLUE 1, YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Cord-A-Way Industries · USDA FoodData Central ·
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44 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 385kcal
Carbs 74%Protein 4%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2463837