SMOKED WHITEFISH SPREAD, SMOKED WHITEFISH
Big O Smokehouse Inc Per 100 g · Label
39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
- −11Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Locust Bean Gum
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 5 additives
- CREAM CHEESEIngredients
- SMOKED WHITEFISHIngredients
- SOUR CREAMIngredients
- DRIED GREEN ONIONIngredients
- CHOPPED GARLICIngredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SMOKED WHITEFISH (WHITEFISH, SALT, SUGAR, NATURAL HARDWOOD SMOKE), SOUR CREAM (CULTURED MILK AND CREAM, GRADE A WHEY, MODIFIED CORN STARCH, GUAR GUM, SODIUM PHOSPHATE, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE), DRIED GREEN ONION, CHOPPED GARLIC (GARLIC, WATER, PHOSPHORIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES]), NATURAL SMOKE FLAVOR, CAJUN SPICE (DEHYDRATED GARLIC, SPICES, SALT, PAPRIKA (AS COLOR). DEHYDRATED ONION, RED PEPPER).
If you keep eating it
Source · Maker · Label
Maker and label · Big O Smokehouse Inc · USDA FoodData Central ·
More
39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 232kcal
Carbs 10%Protein 19%Fat 71%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2463822