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Yogurt

VANILLA + CHOCOLATE FLAVORED DICED ALMONDS & DARK CHOCOLATE CHIPS ALMONDMILK YOGURT, VANILLA + CHOCOLATE FLAVORED DICED ALMONDS & DARK CHOCOLATE CHIPS

Blue Diamond Growers Per 100 g · Label

44 points among 7,013 in Yogurt

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 53mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • ALMONDMILK YOGURT: ALMONDMILKIngredients
  • SUGARIngredients
  • TAPIOCA STARCHIngredients
  • PECTINIngredients
  • NATURAL FLAVORSIngredients
  • VANILLA EXTRACTIngredients
  • AGARIngredients
  • CALCIUM PHOSPHATEIngredients
  • SALTIngredients
  • LOCUST BEAN GUMIngredients
  • SODIUM CITRATEIngredients
  • CALCIUM LACTATEIngredients
  • CULTURES. TOPPINGS: CHOCOLATE FLAVORED DICED ALMONDSIngredients
  • DARK CHOCOLATE CHIPS .Ingredients
Ingredient text

ALMONDMILK YOGURT: ALMONDMILK (FILTERED WATER, ALMONDS), SUGAR, TAPIOCA STARCH, PECTIN, NATURAL FLAVORS, VANILLA EXTRACT, AGAR, CALCIUM PHOSPHATE, SALT, LOCUST BEAN GUM, SODIUM CITRATE, CALCIUM LACTATE, CULTURES. TOPPINGS: CHOCOLATE FLAVORED DICED ALMONDS (ALMONDS, SUGAR, COCOA POWDER PROCESSED WITH ALKALI, MALTODEXTRIN, NATURAL FLAVORS, SEA SALT), DARK CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER).

If you keep eating it
Source · Maker · Label

Maker and label · Blue Diamond Growers · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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44 points among 7,013 in Yogurt

Where the calories come from 140kcal

Carbs 45%Protein 7%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy140 kcal7%
Protein2.7 g5%
Fat8 g15%
Carbs16.7 g5%
Sugars10.7 g11%
Fiber2 g8%
Calcium100 mg14%
Iron1.4 mg12%
Potassium107 mg3%
Sodium53 mg3%
Cholesterol0 mg0%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2463797
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