Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

WHITE BUTTERCREAM CHOCOLATE CAKE, WHITE BUTTERCREAM

Jerry's Enterprises Inc. Per 100 g · Label

27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

27
  • −19Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · · · · Sodium Stearoyl Lactylate
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (99 g) = 15 sugar cubes · 2.8 cheese slices · 1.4 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 7 additives
  • BUTTERCREAMIngredients
  • CAKE.Ingredients
  • WATERIngredients
  • SOYBEAN OIL.. WHOLE EGGSIngredients
  • SPRINKLESIngredients
Ingredient text

BUTTERCREAM (POWDERED SUGAR (SUGAR, CORNSTARCH), SOYBEAN OIL,HYDROGENATED SOYBEAN OIL,HYDROGENATED COTTONSEED OIL,MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR, PALM OIL,WATER,SOYBEAN OIL,CONTAINS LESS THAN 2% OF WHEY,SOY LECITHIN, VITAMIN A PALMITATE AND VITAMIN D3 ADDED,NATURAL FLAVOR, BUTTER (PASTEURIZED CREAM, SALT), WHOLE MILK WITH VITAMIN D3, SALT, DEXTROSE,CORN STARCH,LESS THAN 0.1% TUMERIC, LESS THAN 0.1% APO CAROTENAL, ALCOHOL,NATURAL MIXED TOCOPHEROLS, A NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS., ALMOND EMULSION(WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID AND SODIUM BENZOATE.)), CAKE(SUGAR,BLEACHED ENRICHED FLOUR(WHEAT FLOUR,MALTED BARLEY FLOUR,NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA(PROCESSED WITH ALKALI), VEGETABLE SHORTENING(SOYBEAN OIL, VEGETABLE MONO- AND DIGLYCERIDES,PROPYLENE GLYCOL ESTERS, TOCOPHEROLS, VITAMIN C PALMITATE), DRIED EGG WHITES,LEAVENING(SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE).CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:DRIED EGG YOLKS,FOOD STARCH-MODIFIED,NONFAT DRY MILK,WHEY PROTEIN CONCENTRATE(MILK),EMULSIFIER (PROPYLENE GLYCOL ESTERS,MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE),NATURAL AND ARTIFICIAL FLAVOR SOYBEAN OIL,SALT,CELLULOSE GUM,POLYSORBATE 60,GUAR GUM, SODIUM STEAROYL LACTYLATE,XANTHAN GUM,RED 40,SOY FLOUR)., WATER, SOYBEAN OIL.. WHOLE EGGS, SPRINKLES (SUGAR,CORN STARCH,PALM OIL,ARTIFICIAL COLORS(FD&C RED NO. 40 ALUMINUM LAKE,FD&C YELLOW NO. 5 ALUMINUM LAKE,FD&C YELLOW NO. 6 ALUMINUM LAKE,FD&C BLUE NO. 1 ALUMINUM LAKE,FD&C RED NO. 3 AND MICA), CITRIC ACID,SHELLAC GUM AND POTASSIUM SORBATE AS PRESERVATIVE.)

If you keep eating it
Source · Maker · Label

Maker and label · Jerry's Enterprises Inc. · USDA FoodData Central ·

Serving 99g · Package – High energy density
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 434kcal

Carbs 50%Protein 3%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy434 kcal22%
Protein3 g6%
Fat23.2 g43%
Carbs56.6 g17%
Sugars46.5 g47%
Fiber0.3 g1%
Calcium38 mg5%
Iron2 mg17%
Potassium111 mg3%
Sodium475 mg24%
Saturated fatty acids10.1 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2463716
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