Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

HOMESTYLE RED POTATO SALAD WITH CELERY, HARD-COOKED EGGS, AND MUSTARD, HOMESTYLE RED

Publix Super Markets, Inc. Per 100 g · Label

86 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

86
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −14 came off

  1. 1 additives−4Named additives
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
  • POTATOESIngredients
  • MAYONNAISEIngredients
  • CELERYIngredients
  • HARD COOKED EGGSIngredients
  • ONIONIngredients
  • MUSTARDIngredients
  • SEASONING MIXIngredients
  • RED PEPPERS .Ingredients
Ingredient text

POTATOES, MAYONNAISE (SOYBEAN OIL, EGG YOLKS WITH SALT, WATER, VINEGAR, SUGAR, CORN SYRUP, SALT, SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), CELERY, HARD COOKED EGGS (EGGS, WATER, CITRIC ACID, SODIUM BENZOATE AND NISIN [PRESERVATIVES]), ONION, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), SEASONING MIX (SALT, MUSTARD SEED, DEHYDRATED PARSLEY, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], GUAR AND XANTHAN GUM), RED PEPPERS (RED BELL PEPPERS, WATER, CITRIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 227g · Package – Medium energy density
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86 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 194kcal

Carbs 30%Protein 5%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy194 kcal10%
Protein2.2 g4%
Fat14.1 g26%
Carbs14.5 g4%
Sugars0.4 g0%
Fiber1.3 g5%
Calcium13 mg2%
Iron0.4 mg3%
Potassium44 mg1%
Sodium335 mg17%
Cholesterol26 mg9%
Saturated fatty acids2.2 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2462853
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