PORK-CAULIFLOWER SAUSAGE & CRANBERRY PORK-CAULIFLOWER SAUSAGE, CRANBERRIES, KALE, AND HONEY CREME FRAICHE SAUCE ON A CREME FRAICHE-INFUSED ULTRA-THIN STONE-BAKED CRUST PIZZA, PORK-CAULIFLOWER SAUSAGE & CRANBERRY
Publix Super Markets, Inc. Per 100 g · Label
48 points among 3,567 in Pizza
Heavily processed.
- −14Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- CRUSTIngredients
- LOW MOISTURE MOZZARELLA CHEESEIngredients
- HONEY CREME FRAICHE SAUCEIngredients
- COOKED PORK AND CAULIFLOWER SAUSAGEIngredients
- KALEIngredients
- DRIED CRANBERRIESIngredients
- CHEDDAR CHEESE .Ingredients
Ingredient text
CRUST (WHEAT FLOUR, WATER, CREME FRAICHE [CULTURED PASTEURIZED CREAM, CHEESE CULTURES], CANOLA OIL, SALT, YEAST, WHEAT GERM FLOUR, PEA STARCH, DEXTROSE, POTATO STARCH, WHITE PEPPER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), HONEY CREME FRAICHE SAUCE (WATER, SAUCE SEASONING BLEND [SOUR CREAM POWDER {CULTURED CREAM (CREAM, NONFAT MILK, CULTURES, ENZYMES), SALT, LACTIC ACID, TOCOPHEROLS, ASCORBYL PALMITATE}, MODIFIED CORNSTARCH, CORN SYRUP SOLIDS, SUGAR, LACTIC ACID, TITANIUM DIOXIDE AND CITRIC ACID], CANOLA OIL WITH NATURAL FLAVORS, HONEY), COOKED PORK AND CAULIFLOWER SAUSAGE (PORK, CAULIFLOWER [WATER, DEHYDRATED CAULIFLOWER], SALT, NATURAL FLAVORINGS), KALE, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]).
If you keep eating it
Source · Maker · Label
Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·
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48 points among 3,567 in Pizza
Where the calories come from 278kcal
Carbs 45%Protein 13%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2462848