Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

CINNAMON RAISIN BAGEL PUFFS, CINNAMON RAISIN

Gluten Free Crusader, LLC Per 100 g · Label

44 points among 1,117 in Frozen Bread & Dough

Heavily processed.

44
  • −14Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 3 additives
  • BAGEL DOUGHIngredients
  • CREAM CHEESE . EXPELLER PRESSED CANOLA OIL.Ingredients
Ingredient text

BAGEL DOUGH (POTATO STARCH, PALM OIL, WATER, RAISINS, MILLET FLOUR, EGGS. LIGHT BROWN SUGAR, SUGAR, CINNAMON, SALT, XANTHAN GUM, FLAXSEED BLEND (FLAXSEED MEAL AND WHEY PROTEIN CONCENTRATE), GUAR GUM, INULIN, CREAM OF TARTAR, BAKING POWDER (COM STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE). BAKING SODA, BUTTER FLAVOR (MEDIUM CHAIN TRIGLYCERIDES, RBD COCONUT OIL, NATURAL FLAVOR). ANNATTO), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]). EXPELLER PRESSED CANOLA OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Gluten Free Crusader, LLC · USDA FoodData Central ·

Serving 71g · Package – High energy density
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44 points among 1,117 in Frozen Bread & Dough

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy394 kcal20%
Protein2.8 g5%
Carbs38 g12%
Sugars8.5 g8%
Fiber2.8 g11%
Calcium56 mg8%
Iron0.7 mg6%
Potassium155 mg4%
Sodium408 mg20%
Cholesterol42 mg14%
Saturated fatty acids12.7 g85%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2462841
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