38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Lactate · Potassium Lactate
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- PORKIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- DEXTROSEIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF CORN SYRUPIngredients
- FLAVORINGSIngredients
- POTASSIUM LACTATEIngredients
- SODIUM LACTATEIngredients
- SODIUM PHOSPHATE SODIUM DIACETATEIngredients
- VITAMIN CIngredients
- BEEF SODIUM NITRITEIngredients
- EXTRACTIVES OF PAPRIKA.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, MODIFIED FOOD STARCH, DEXTROSE, SALT, CONTAINS 2% OR LESS OF CORN SYRUP, FLAVORINGS, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATE SODIUM DIACETATE, VITAMIN C (ASCORBIC ACID), BEEF SODIUM NITRITE, EXTRACTIVES OF PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central ·
Serving 50g · Package – High energy density
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38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 320kcal
Carbs 10%Protein 13%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2462765