34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · Sodium Lactate · Potassium Lactate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- PORKIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- DEXTROSE SALT CONTAINS 2% OR LESS OF CORN SYRUPIngredients
- FLAVORINGSIngredients
- POTASSIUM LACTATEIngredients
- SODIUM LACTATEIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATEIngredients
- VITAMIN CIngredients
- BEEFIngredients
- SODIUM NITRITE EXTRACTIVES OF PAPRIKA.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, MODIFIED FOOD STARCH, DEXTROSE SALT CONTAINS 2% OR LESS OF CORN SYRUP, FLAVORINGS, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, VITAMIN C (ASCORBIC ACIC), BEEF, SODIUM NITRITE EXTRACTIVES OF PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2462764