LASAGNA WITH TURKEY SAUSAGE SOUP, LASAGNA WITH TURKEY SAUSAGE
Rafael Padilla & Cia S. En C. Per 100 g · Label
44 points among 3,044 in Other Soups
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Natamycin ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- WATERIngredients
- TOMATOESIngredients
- GROUND TURKEYIngredients
- MILKIngredients
- ENRICHED MACARONI PRODUCTIngredients
- ONIONSIngredients
- WHIPPING CREAMIngredients
- CONTAINS LESS THAN 2% OF CHICKEN BASEIngredients
- ASIAGO CHEESEIngredients
- OIL BLENDIngredients
- TOMATO PASTEIngredients
- MODIFIED CORN STARCHIngredients
- GARLICIngredients
- GRATED PARMESAN AND ROMANO CHEESE BLENDIngredients
- SPICESIngredients
- SALTIngredients
- GRANULATED GARLIC.Ingredients
Ingredient text
WATER, TOMATOES (TOMATOES, SALT, CITRIC ACID), GROUND TURKEY, MILK (MILK, VITAMIN D3 ADDED), ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS, WHIPPING CREAM, CONTAINS LESS THAN 2% OF CHICKEN BASE (ROASTED CHICKEN, SALT, YEAST EXTRACT, NATURAL FLAVOR, TURMERIC), ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [AS A PRESERVATIVE]), OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), TOMATO PASTE (TOMATOES, CITRIC ACID), MODIFIED CORN STARCH, GARLIC, GRATED PARMESAN AND ROMANO CHEESE BLEND (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, SALT, GRANULATED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
More
44 points among 3,044 in Other Soups
Where the calories come from 88kcal
Carbs 35%Protein 24%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2462610