Frozen Pancakes, Waffles, French Toast & CrepesFrozen Pancakes, Waffles, French Toast & Crepes
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Frozen Pancakes, Waffles, French Toast & Crepes

OATS & HONEY ORIGINAL FRENCH TOAST, OATS & HONEY

Gabriel Investment Holdings, LLC Per 100 g · Label

60 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Heavily processed.

60
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
  • BREADIngredients
  • NON FAT MILKIngredients
  • WHOLE EGGSIngredients
  • SUGARIngredients
  • NATURAL EGG NOG FLAVORIngredients
  • GROUND CINNAMONIngredients
  • VANILLA.Ingredients
Ingredient text

BREAD (WHOLE WHEAT FLOUR, WATER, UNBLEACHED, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HONEY, YEAST, OAT FLOUR, WHEAT GLUTEN, ROLLED OATS, CONTAINS 2% OR LESS OF THE FOLLOWING: PALM OIL, SALT, CULTURED WHEAT FLOUR, VINEGAR, ASCORBIC ACID, ENZYMES), NON FAT MILK, WHOLE EGGS, SUGAR, NATURAL EGG NOG FLAVOR (NATURAL FLAVOR, WATER, SUGAR, ETHYL ALCOHOL), GROUND CINNAMON, VANILLA.

If you keep eating it
Source · Maker · Label

Maker and label · Gabriel Investment Holdings, LLC · USDA FoodData Central ·

Serving 128g · Package – Medium energy density
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60 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Where the calories come from 203kcal

Carbs 67%Protein 18%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy203 kcal10%
Protein8.6 g16%
Fat3.1 g6%
Carbs32 g10%
Sugars7 g7%
Fiber3.1 g12%
Calcium62 mg9%
Iron1.8 mg15%
Potassium164 mg5%
Sodium273 mg14%
Cholesterol74 mg25%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2462382
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