CINNAMON RAISIN ARTISAN STYLE BAGELS, CINNAMON RAISIN
Supervalu, Inc. Per 100 g · Label
63 points among 10,404 in Breads & Buns
4 additives.
Sugars in the bottom half.
63
- −3Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · Calcium Propionate · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 4.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.3mg하루 권장의 28%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items · 4 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- RAISINSIngredients
- WHEAT GLUTENIngredients
- CONTAINS 2% OR LESS: YEASTIngredients
- CINNAMONIngredients
- PRESERVATIVESIngredients
- SALTIngredients
- CARAMEL COLORIngredients
- MOLASSESIngredients
- MONOGLYCERIDESIngredients
- GUAR GUMIngredients
- ENZYMESIngredients
- VEGETABLE OILIngredients
- CORNMEALIngredients
- ASCORBIC ACIDIngredients
- CELLULOSEIngredients
- WHEAT STARCHIngredients
- CORN STARCHIngredients
- SORBITOLIngredients
- SODIUM CHLORIDE.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, & FOLIC ACID), WATER, SUGAR, RAISINS, WHEAT GLUTEN, CONTAINS 2% OR LESS: YEAST, CINNAMON, PRESERVATIVES (CALCIUM PROPIONATE, CITRIC ACID & SORBIC ACID), SALT, CARAMEL COLOR, MOLASSES, MONOGLYCERIDES, GUAR GUM, ENZYMES, VEGETABLE OIL, CORNMEAL, ASCORBIC ACID, CELLULOSE, WHEAT STARCH, CORN STARCH, SORBITOL, SODIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central ·
Serving 81g · Package – High energy density
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63 points among 10,404 in Breads & Buns
Where the calories come from 272kcal
Carbs 81%Protein 15%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2462278