Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

PRALINE NUT ROLL, PRALINE NUT

S G F W Bakers Per 100 g · Label

43 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 61mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • EGGSIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • POTATO STARCHIngredients
  • SHORTENINGIngredients
  • PRALINE PASTEIngredients
  • HAZELNUTSIngredients
  • ALMONDSIngredients
  • GLYCERINIngredients
  • XANTHAN GUMIngredients
  • CELLULOSEIngredients
  • TAPIOCA STARCHIngredients
  • SALTIngredients
  • BAKING POWDERIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

EGGS, SUGAR, PALM OIL, POTATO STARCH, SHORTENING, PRALINE PASTE, HAZELNUTS, ALMONDS, GLYCERIN, XANTHAN GUM, CELLULOSE, TAPIOCA STARCH, SALT, BAKING POWDER, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · S G F W Bakers · USDA FoodData Central ·

Serving 57g · Package – High energy density
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43 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Where the calories come from 509kcal

Carbs 28%Protein 4%Fat 68%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy509 kcal25%
Protein5.3 g10%
Fat40.4 g75%
Carbs36.8 g11%
Sugars21 g21%
Fiber1.8 g7%
Calcium70 mg10%
Iron1.1 mg9%
Potassium193 mg6%
Sodium61 mg3%
Cholesterol53 mg18%
Saturated fatty acids15.8 g105%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2462270
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