49 points among 7,013 in Yogurt
Heavily processed.
49
- 0Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 10 ingredients−4From 6 upward costs a little
- Score cap−1Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 66mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORSIngredients
- CARRAGEENANIngredients
- PECTINIngredients
- SUCRALOSEIngredients
- POTASSIUM SORBATE TO MAINTAIN FRESHNESSIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- AND ACESULFAME POTASSIUM.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, MODIFIED CORN STARCH, NATURAL FLAVORS, CARRAGEENAN, PECTIN, SUCRALOSE, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, CITRIC ACID, SODIUM CITRATE, AND ACESULFAME POTASSIUM.
If you keep eating it
Source · Maker · Label
Maker and label · Belfonte Ice Cream · USDA FoodData Central ·
Serving 227g · Package – Low energy density
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49 points among 7,013 in Yogurt
Where the calories come from 48kcal
Carbs 67%Protein 33%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2462209