48 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · Fumaric Acid · Sodium Alginate · Sodium Stearoyl Lactylate
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.9 sugar cubes · 0.9 bowls of rice
One serving (35 g) = 1 sugar cube
More to see
Not deducted 4 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 1 items · 4 additives
- UNBLEACHED ENRICHED WHEAT FLOURIngredients
Ingredient text
UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONER (MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), FUMARIC ACID, YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE), HYDROGENATED COTTONSEED OIL, MODIFIED STARCH, SODIUM ALGINATE, POLYSORBATE 60, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Lewis Bakeries Inc. · USDA FoodData Central ·
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48 points among 10,404 in Breads & Buns
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2461932