UNCURED PEPPERONI TOPPED WITH MOZZARELLA, SMOKED GOUDA, PARMESAN, ASIAGO AND ROMANO CHEESES, PARSLEY AND OREGANO OVER TOMATO BASIL SAUCE PIZZA, UNCURED PEPPERONI
Nestle USA Inc. Per 100 g · Label
38 points among 3,567 in Pizza
Heavily processed.
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.2g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 26 items · 2 additives
- CRUST: CHICKPEA FLOURIngredients
- WATERIngredients
- BROWN RICE FLOURIngredients
- WHEY PROTEIN ISOLATEIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- TAPIOCA STARCHIngredients
- XANTHAN GUMIngredients
- YEASTIngredients
- ITALIAN SEASONINGIngredients
- BAKING POWDERIngredients
- SALTIngredients
- SUGARIngredients
- GARLIC POWDERIngredients
- ONION POWDER. TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- UNCURED PEPPERONI NO NITRATE OR NITRITE ADDEDIngredients
- EXCEPT THOSE NATURALLY OCCURRING IN CELERY POWDER & SEA SALTIngredients
- SMOKED GOUDA CHEESEIngredients
- PARMESANIngredients
- ASIAGO AND ROMANO CHEESE BLENDIngredients
- OREGANOIngredients
- PARSLEY. SAUCE: WATERIngredients
- TOMATO PASTEIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- BALSAMIC VINEGARIngredients
- SALTIngredients
- BASIL.Ingredients
Ingredient text
CRUST: CHICKPEA FLOUR, WATER, BROWN RICE FLOUR, WHEY PROTEIN ISOLATE, EXTRA VIRGIN OLIVE OIL, TAPIOCA STARCH, XANTHAN GUM, YEAST, ITALIAN SEASONING (OREGANO, BASIL, PARSLEY, MARJORAM, SAGE, THYME, RED PEPPER), BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CORN STARCH), SALT, SUGAR, GARLIC POWDER, ONION POWDER. TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), UNCURED PEPPERONI NO NITRATE OR NITRITE ADDED, EXCEPT THOSE NATURALLY OCCURRING IN CELERY POWDER & SEA SALT (PORK, BEEF, SALT, 2% OR LESS OF NATURAL SPICES, LACTIC ACID STARTER CULTURE, DEXTROSE, SEA SALT, NATURAL FLAVORINGS (INCLUDING CELERY POWDER), EXTRACTS OF PAPRIKA), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), OREGANO, PARSLEY. SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, SALT, BASIL.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central ·
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38 points among 3,567 in Pizza
Where the calories come from 281kcal
Carbs 34%Protein 23%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2461812