BUTTERCREAM SINGLE WHITE CAKE, BUTTERCREAM
Jerry's Enterprises Inc. Per 100 g · Label
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · · Propylene Glycol Esters of Fatty Acids · · Sodium Stearoyl Lactylate
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 15 sugar cubes · 2.6 cheese slices · 1.4 bowls of rice
One serving (118 g) = 18 sugar cubes · 3.1 cheese slices · 1.7 bowls of rice
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Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 7 additives
- BUTTERCREAMIngredients
- CAKEIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- SPRINKLESIngredients
Ingredient text
BUTTERCREAM (POWDERED SUGAR (SUGAR, CORNSTARCH), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL,MONO- AND DIGLYCERIDES, POLYSORBATE 60,TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR., PALM OIL WATER,SOYBEAN OIL, CONTAINS LESS THAN 2% OF WHEY,30Y LECITHIN, VITAMIN A PALMITATE AND VITAMIN D3 ADDED NATURAL FLAVOR., BUTTER (PASTEURIZED CREAM, SALT), WHOLE MILK WITH VITAMIN D3, SALT, DEXTROSE, CORN STARCH, LESS THAN 0.1% TUMERIC, LESS THAN 0.1% APO CAROTENAL, ALCOHOL, NATURAL MIXED TOCOPHEROLS,A NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS., ALMOND EMULSION (WATER,PROPYLENE GLYCOL ,ARTIFICIAL FLAVORS,XANTHAN GUM,CITRIC ACID AND SODIUM BENZOATE)), CAKE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID) VEGETABLE SHORTENING [SOYBEAN OIL,VEGETABLE MONO & DIGLYCERIDES, DISTILLED PROPYLENE GLYCOL ESTER, TOCOPHEROLS(VITAMIN E) AND VITAMIN C PALMITATE (AS ANTIOXIDANTS)], DRIED EGG WHITES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DRIED EGG YOLKS.CONTAINS 2% OR LESS OF EACH OF THE MODIFIED, SALT, DEXTROSE,CELLULOSE,DISTILLED MONOGLYCERIDES NATURAL AND ARTIFICIAL FLAVORS (MILK), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, EMULSIFIER (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS,DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE),GUAR GUM XANTHAN GUM,BOY FLOUR), WATER, SOYBEAN OIL, SPRINKLES (SUGAR,CORN STARCH, PALM OIL ARTIFICIAL COLORS(FD&C RED NO. 40 ALUMINUM LAKE,FD&C YELLOW NO.5 ALUMINUM LAKE, FD&C YELLOW NO. 6 ALUMINUM LAKE, FD&C BLUE NO. 1 ALUMINUM LAKE,FD&C RED NO. 3 AND MICA), CITRIC ACID,SHELLAC GUM AND POTASSIUM SORBATE AS PRESERVATIVE.),
If you keep eating it
Source · Maker · Label
Maker and label · Jerry's Enterprises Inc. · USDA FoodData Central ·
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 424kcal
Carbs 60%Protein 2%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2461769