Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

ROLTINI SINGLES OAXACA CHEESE & CHORIZO SNACKS, ROLTINI SINGLES OAXACA CHEESE & CHORIZO

John Volpi & Co., Inc. Per 100 g · Label

50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

50
  • −16Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 349mg하루 권장의 50%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 25.6g하루 권장의 47%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 1 additives
  • OAXACA CHEESEIngredients
  • CHORIZO .Ingredients
Ingredient text

OAXACA CHEESE (PASTEURIZED PART SKIM MILK, LACTIC ACID, SALT, ENZYMES), CHORIZO (PORK, SEA SALT, SUGAR, PAPRIKA, SPICES, NATURAL FLAVORING, GARLIC, STARTER CULTURE).

If you keep eating it
Source · Maker · Label

Maker and label · John Volpi & Co., Inc. · USDA FoodData Central ·

Serving 43g · Package – High energy density
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50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 349kcal

Carbs 3%Protein 28%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy349 kcal17%
Protein25.6 g47%
Fat27.9 g52%
Carbs2.3 g1%
Sugars0 g0%
Fiber0 g0%
Calcium349 mg50%
Iron0.7 mg6%
Potassium23 mg1%
Sodium1,000 mg50%
Cholesterol81 mg27%
Saturated fatty acids14 g93%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2461467
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