52 points among 590 in Eggs & Egg Substitutes
Heavily processed.
52
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.3g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
- WHOLE EGGSIngredients
- WHEYIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: KONJAC GUMIngredients
- XANTHAN GUMIngredients
- NATURAL BUTTER FLAVORIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- NISIN PREPARATIONIngredients
- BLACK PEPPER.Ingredients
Ingredient text
WHOLE EGGS, WHEY, CONTAINS 2% OR LESS OF THE FOLLOWING: KONJAC GUM, XANTHAN GUM, NATURAL BUTTER FLAVOR, SALT, CITRIC ACID, NISIN PREPARATION, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Bob Evans Farms Inc · USDA FoodData Central ·
Serving 57g · Package – Medium energy density
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52 points among 590 in Eggs & Egg Substitutes
Where the calories come from 158kcal
Carbs 4%Protein 33%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2461436