Breads & BunsBreads & Buns
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Breads & Buns

SLICED LA BRIOCHE

Bakerly LLC Per 100 g · Label

45 points among 10,404 in Breads & Buns

Heavily processed.

45
  • −9Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −55 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesTara Gum ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

One serving (33 g) = 1.7 sugar cubes

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • EGGSIngredients
  • CANOLA OILIngredients
  • WATERIngredients
  • YEASTIngredients
  • SALTIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • NATURAL FLAVORSIngredients
  • WHEAT GLUTENIngredients
  • TARA GUMIngredients
  • SODIUM STEAROYL-2-LACTYLATEIngredients
  • SORBIC ACIDIngredients
  • ASCORBIC ACIDIngredients
  • DEACTIVATED YEASTIngredients
  • BETA CAROTENE .Ingredients
Ingredient text

WHEAT FLOUR, SUGAR, EGGS, CANOLA OIL, WATER, YEAST, SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVORS, WHEAT GLUTEN, TARA GUM, SODIUM STEAROYL-2-LACTYLATE, SORBIC ACID (TO PRESERVE FRESHNESS), ASCORBIC ACID (ANTIOXIDANT), DEACTIVATED YEAST, BETA CAROTENE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Bakerly LLC · USDA FoodData Central ·

Serving 33g · Package – High energy density
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45 points among 10,404 in Breads & Buns

Compare with the #1 in category

Where the calories come from 364kcal

Carbs 62%Protein 7%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy364 kcal18%
Protein6.1 g11%
Fat12.1 g22%
Carbs54.6 g17%
Sugars15.2 g15%
Fiber3 g12%
Calcium30 mg4%
Iron0.9 mg8%
Potassium121 mg3%
Sodium485 mg24%
Cholesterol45 mg15%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2461331
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