40 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Propionate · Potassium Chloride · · Sodium Stearoyl Lactylate
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 3.2 sugar cubes · 0.9 bowls of rice
One serving (31 g) = 1 sugar cube
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 194mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 27 items · 4 additives
- ENRICHED FLOUR [UNBLEACHED WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- REDUCED IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- NIACINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- YEASTIngredients
- HONEYIngredients
- SUGARIngredients
- WHEAT GLUTENIngredients
- SALT. BUTTERIngredients
- NONFAT DRY MILKIngredients
- MONOGLYCERIDESIngredients
- MODIFIED WHEYIngredients
- MALTODEXTRINIngredients
- MEDIUM CHAIN TRIGLYCERIDESIngredients
- NATURAL FLAVORSIngredients
- CALCIUM PROPIONATEIngredients
- VINEGARIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- POTASSIUM CHLORIDEIngredients
- CALCIUM SULFATEIngredients
- CITRIC ACIDIngredients
- WHEAT STARCHIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, HONEY, SUGAR, WHEAT GLUTEN, SALT. BUTTER (CREAM, SALT), NONFAT DRY MILK, MONOGLYCERIDES, MODIFIED WHEY, MALTODEXTRIN, MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVORS, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, SODIUM STEAROYL LACTYLATE, POTASSIUM CHLORIDE, CALCIUM SULFATE, CITRIC ACID, WHEAT STARCH, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
More
40 points among 10,404 in Breads & Buns
Where the calories come from 258kcal
Carbs 81%Protein 14%Fat 5%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2461219