52 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 3.5 sugar cubes · 1 bowl of rice
One serving (38 g) = 1.3 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 24 items · 1 additives
- ENRICHED WHEAT FLOUR [FLOURIngredients
- MALTED BARLEY FLOURIngredients
- REDUCED IRONIngredients
- NIACINIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- SUGARIngredients
- WHEAT GLUTENIngredients
- YEASTIngredients
- VEGETABLE OILIngredients
- CINNAMONIngredients
- SEA SALTIngredients
- CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVORSIngredients
- CULTURED WHEAT FLOURIngredients
- SOY LECITHINIngredients
- WHEAT STARCHIngredients
- CORN FLOURIngredients
- GRAIN VINEGARIngredients
- CITRIC ACIDIngredients
- NONFAT MILKIngredients
- REB AIngredients
- TURMERIC AND ANNATTO.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, WHEAT GLUTEN, YEAST, VEGETABLE OIL (SOYBEAN), CINNAMON, SEA SALT, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVORS, CULTURED WHEAT FLOUR, SOY LECITHIN, WHEAT STARCH, CORN FLOUR, GRAIN VINEGAR, CITRIC ACID, NONFAT MILK, REB A (STEVIA LEAF SWEETENER), TURMERIC AND ANNATTO.
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central ·
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52 points among 10,404 in Breads & Buns
Where the calories come from 289kcal
Carbs 72%Protein 15%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2461069