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Pizza

SPESSO UNCURED PEPPERONI SAUCE, MOZZARELLA CHEESE, UNCURED PEPPERONI, PROVOLONE CHEESE, TOMATOES, ROMANO CHEESE AND BASIL ON A CRUST PIZZA, SPESSO UNCURED PEPPERONI

Hansen Foods, LLC Per 100 g · Label

47 points among 3,567 in Pizza

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesNatamycin
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 1 additives
  • CRUST [DOUGHIngredients
  • SUNFLOWER SEED OIL]Ingredients
  • SAUCE [TOMATO PUREEIngredients
  • SEASONING ]Ingredients
  • LOW MOISTURE PART SKIM MOZZARELLA CHEESE [LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
  • POWDERED CELLULOSE ]Ingredients
  • UNCURED PEPPERONI NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY JUICE POWDER [PORKIngredients
  • BEEFIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF WATERIngredients
  • SPICEIngredients
  • SEASONINGIngredients
  • SEASONINGIngredients
  • LACTIC ACID STARTER CULTURE]Ingredients
  • PROVOLONE CHEESE [PROVOLONE CHEESEIngredients
  • POTATO STARCH AND POWDERED CELLULOSE ]Ingredients
  • TOMATOESIngredients
  • ROMANO CHEESE [ROMANO CHEESEIngredients
  • POWDERED CELLULOSEIngredients
  • NATAMYCIN ]Ingredients
  • BASIL.Ingredients
Ingredient text

CRUST [DOUGH (WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST), SUNFLOWER SEED OIL], SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SEASONING (SALT, SPICES, GARLIC POWDER)], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], UNCURED PEPPERONI NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY JUICE POWDER [PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICE, SEASONING (CANE SUGAR, CELERY JUICE POWDER), SEASONING (EXTRACTIVES OF PAPRIKA, NATURAL SPICE EXTRACTIVES), LACTIC ACID STARTER CULTURE], PROVOLONE CHEESE [PROVOLONE CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING)], TOMATOES, ROMANO CHEESE [ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR)], BASIL.

If you keep eating it
Source · Maker · Label

Maker and label · Hansen Foods, LLC · USDA FoodData Central ·

Serving 144g · Package – High energy density
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47 points among 3,567 in Pizza

Where the calories come from 250kcal

Carbs 46%Protein 17%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein11.1 g20%
Fat10.4 g19%
Carbs29.2 g9%
Sugars2.8 g3%
Fiber2.1 g8%
Calcium139 mg20%
Iron0.8 mg6%
Potassium215 mg6%
Sodium611 mg31%
Cholesterol17 mg6%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2460798
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