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FIVE CHEESE PIZZA FRESHLY SHREDDED WHOLE MILK MOZZARELLA, PROVOLONE, FONTINA, ROMANO, AND PARMESAN CHEESES & RAO'S BRICK OVEN CRUST HOMEMADE PIZZA SAUCE, FIVE CHEESE PIZZA

Name: FIVE CHEESE PIZZA FRESHLY SHREDDED WHOLE MILK MOZZARELLA, PROVOLONE, FONTINA, ROMANO, AND PARMESAN CHEESES & RAO'S BRICK OVEN CRUST HOMEMADE PIZZA SAUCE, FIVE CHEESE PIZZA
Brand: Sovos Brands Intermediate, Inc.
SKU: US-FDC-2460604

Pizza

Sovos Brands Intermediate, Inc. As labeled · Per 100 g · Label 2023-02-16

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

Not set

8 ingredients

More

CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID], WATER, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SUGAR, YEAST, SALT, OLIVE OIL, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, L-CYSTEINE), SAUCE (ITALIAN TOMATOES, OLIVE OIL, ONION, SALT, GARLIC, CARROTS, SPICES), WHOLE MILK MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTICAKING AGENT]), PARMESAN AND ROMANO CHEESE (PARMESAN CHEESE [CULTURED, PART-SKIM MILK, SALT, ENZYMES], ROMANO CHEESE FROM COW'S MILK [CULTURED, PART-SKIM MILK, SALT, ENZYMES], POWDERED CELLULOSE [ANTICAKING AGENT], SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTICAKING AGENT]), SPICES.

One serving (135 g) = 0.7 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice

81 points among 3,567 in Pizza

Deducted for Saturated fat·Sodium.

81

Minimally processed

−11Nutrition
−4Ingredients
−4Additives
0Processing

See what was deducted

Where −19 came off

1 additives−4Named additives
8 ingredients−4From 6 upward costs a little
Nutrition per 100g−11Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy237kcal12% · 0.8 bowls of riceSugars1.5g1%Saturated fatty acids5.2g35% · 1.4 cheese slicesSodium489mg24%

Where the calories come from 237kcal

Carbs 45%Protein 18%Fat 37%

Items	Amount	% of daily	Category median	Difference
Energy	237 kcal	12%	–	–
Protein	10.4 g	19%	–	–
Fat	9.6 g	18%	–	–
Carbs	25.9 g	8%	–	–
Sugars	1.5 g	1%	–	–
Fiber	0.7 g	3%	–	–
Calcium	252 mg	36%	–	–
Iron	1.7 mg	14%	–	–
Potassium	133 mg	4%	–	–
Sodium	489 mg	24%	–	–
Cholesterol	22 mg	7%	–	–
Saturated fatty acids	5.2 g	35%	–	–
Trans fat	0 g		–	–

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Not deducted 4 items

Kept

−0

Processing level 1Close to the whole food−0
Sugars 1.5gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 252mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0

Nutrients 8 items · 1 additives

CRUSTIngredients
SAUCEIngredients
WHOLE MILK MOZZARELLAIngredients
PROVOLONE CHEESEIngredients
FONTINA CHEESEIngredients
PARMESAN AND ROMANO CHEESEIngredients
PARMESAN CHEESEIngredients
SPICES.Ingredients

Ingredient text

CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID], WATER, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SUGAR, YEAST, SALT, OLIVE OIL, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, L-CYSTEINE), SAUCE (ITALIAN TOMATOES, OLIVE OIL, ONION, SALT, GARLIC, CARROTS, SPICES), WHOLE MILK MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTICAKING AGENT]), PARMESAN AND ROMANO CHEESE (PARMESAN CHEESE [CULTURED, PART-SKIM MILK, SALT, ENZYMES], ROMANO CHEESE FROM COW'S MILK [CULTURED, PART-SKIM MILK, SALT, ENZYMES], POWDERED CELLULOSE [ANTICAKING AGENT], SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTICAKING AGENT]), SPICES.

If you keep eating it

Source · Maker · Label

Maker and label · Sovos Brands Intermediate, Inc. · USDA FoodData Central · 2023-02-16

Serving 135g · Package – Medium energy density