Frozen Pancakes, Waffles, French Toast & Crepes
BUTTERMILK PANCAKES, BUTTERMILK
Supervalu, Inc. Per 100 g · Label
68 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 268mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 4.3mg36% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 2 additives
- ENRICHED UNBLEACHED WHEAT FLOURIngredients
- WATERIngredients
- BUTTERMILKIngredients
- DEXTROSEIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- WHOLE EGGSIngredients
- LEAVENINGIngredients
- SALTIngredients
- SOY LECITHINIngredients
- CALCIUM CARBONATEIngredients
- DICALCIUM PHOSPHATEIngredients
- REDUCED IRONIngredients
- NIACINIngredients
- VITAMIN A PALMITATEIngredients
- PYRIDOXINE HCLIngredients
- RIBOFLAVINIngredients
- THIAMINE MONONITRATEIngredients
- CYANOCOBALAMIN.Ingredients
Ingredient text
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, DEXTROSE, SUGAR, SOYBEAN OIL, WHOLE EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, SOY LECITHIN, CALCIUM CARBONATE, DICALCIUM PHOSPHATE, REDUCED IRON, NIACIN, VITAMIN A PALMITATE, PYRIDOXINE HCL, RIBOFLAVIN, THIAMINE MONONITRATE, CYANOCOBALAMIN.
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central ·
More
68 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes
Where the calories come from 205kcal
Carbs 76%Protein 9%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2460393