Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PEANUT BUTTER CUP ICE CREAM, PEANUT BUTTER

Beckon LLC Per 100 g · Label

68 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Saturated fat·Sodium·Sugars.

68
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • MILKIngredients
  • CREAMIngredients
  • PEANUT BUTTERIngredients
  • NON-GMO PURE CANE SUGARIngredients
  • DARK CHOCOLATE PEANUT BUTTER CUPSIngredients
  • PEANUTSIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC PALM OILIngredients
  • ORGANIC PEANUT FLOURIngredients
  • ORGANIC BLUE AGAVE INULINIngredients
  • SEA SALTIngredients
  • SUNFLOWER LECITHINIngredients
  • TAPIOCAIngredients
  • EGG YOLKSIngredients
  • VANILLA EXTRACTIngredients
  • LACTASE.Ingredients
Ingredient text

MILK (VITAMIN D3), CREAM, PEANUT BUTTER (DRY ROASTED PEANUTS, SUGAR, PEANUT OIL, SALT), NON-GMO PURE CANE SUGAR, DARK CHOCOLATE PEANUT BUTTER CUPS (DARK CHOCOLATE [CHOCOLATE LIQUOR, CANE SUGAR, COCOA BUTTER, ORGANIC BLUE AGAVE INULIN, SUNFLOWER LECITHIN, VANILLA), PEANUTS, ORGANIC CANE SUGAR, ORGANIC PALM OIL, ORGANIC PEANUT FLOUR, ORGANIC BLUE AGAVE INULIN, SEA SALT, SUNFLOWER LECITHIN), TAPIOCA, EGG YOLKS, VANILLA EXTRACT, LACTASE.

If you keep eating it
Source · Maker · Label

Maker and label · Beckon LLC · USDA FoodData Central ·

Serving 121g · Package – High energy density
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68 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 289kcal

Carbs 31%Protein 8%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy289 kcal14%
Protein6.6 g12%
Fat21.5 g40%
Carbs24.8 g8%
Sugars19 g19%
Fiber1.7 g7%
Calcium74 mg11%
Iron0.8 mg7%
Potassium198 mg6%
Sodium165 mg8%
Cholesterol79 mg26%
Saturated fatty acids9.1 g61%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2460286
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