32 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Propionate · Sodium Benzoate · · · · ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 sugar cubes · 1 cheese slice · 0.7 bowls of rice
One serving (96 g) = 0.7 sugar cubes · 1 cheese slice · 0.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 156mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 28 items · 7 additives
- CRUST: WHEAT FLOURIngredients
- WATERIngredients
- YEASTIngredients
- SOYBEAN OILIngredients
- DEXTROSEIngredients
- SALTIngredients
- BAKING POWDERIngredients
- DOUGH CONDITIONER . CHEESE: LOW MOISTURE MOZZARELLA CHEESEIngredients
- CHEDDAR CHEESEIngredients
- PROVOLONE CHEESEIngredients
- MODIFIED FOOD STARCHIngredients
- POWDERED CELLULOSEIngredients
- NON-FAT MILKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SODIUM CITRATEIngredients
- FLAVORSIngredients
- SODIUM PROPIONATE . PIZZA SAUCE: TOMATO PUREEIngredients
- CRUSHED TOMATOESIngredients
- SUGARIngredients
- SALTIngredients
- GRANULATED GARLICIngredients
- SPICESIngredients
- FOOD STARCH MODIFIEDIngredients
- DISTILLED VINEGARIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- CITRIC ACIDIngredients
- RED LAKE #40.Ingredients
Ingredient text
CRUST: WHEAT FLOUR, WATER, YEAST, SOYBEAN OIL, DEXTROSE, SALT, BAKING POWDER (STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), DOUGH CONDITIONER (FLOUR, CALCIUM SULFATE, SALT, L-CYSTEINE, FUNGAL PROTEASE, FUNGAL AMYLASE, SORBIC ACID). CHEESE: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NON-FAT MILK, WHEY PROTEIN CONCENTRATE, SODIUM CITRATE, FLAVORS, SODIUM PROPIONATE (ADDED AS A PRESERVATIVE). PIZZA SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), SUGAR, SALT, GRANULATED GARLIC, SPICES, FOOD STARCH MODIFIED, DISTILLED VINEGAR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, RED LAKE #40.
If you keep eating it
Source · Maker · Label
Maker and label · Land Mark Products, Inc. · USDA FoodData Central ·
More
32 points among 3,567 in Pizza
Where the calories come from 219kcal
Carbs 55%Protein 15%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2456395