Croissants, Sweet Rolls, Muffins & Other Pastries
BANANA NUT MUFFINS, BANANA NUT
Harris-Teeter Inc. Per 100 g · Label
29 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −9Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · Sodium Caseinate · · Sodium Stearoyl Lactylate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 6 additives
- ENRICHED BLEACHED FLOURIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- WATERIngredients
- WALNUTSIngredients
- BANANAS WITH ASCORBIC ACID AND CITRIC ACID ADDED AS PRESERVATIVESIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING PARTIALLY HYDROGENATED VEGETABLE SHORTENINGIngredients
- EMULSIFIERIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SALTIngredients
- NONFAT MILKIngredients
- SODIUM BICARBONATEIngredients
- ACIDIC SODIUM ALUMINIUM PHOSPHATEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SODIUM CASEINATEIngredients
- POTASSIUM SORBATEIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- ALMOND FLOUR.Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, EGGS, WATER, WALNUTS, BANANAS WITH ASCORBIC ACID AND CITRIC ACID ADDED AS PRESERVATIVES, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED AND/OR CANOLA OIL, PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOY LECITHIN, BHT AND CITRIC ACID ADDED AS PRESERVATIVES), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES), SODIUM STEAROYL LACTYLATE), SALT, NONFAT MILK, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, XANTHAN GUM, ALMOND FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
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29 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 398kcal
Carbs 41%Protein 5%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2456327