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Pizza

ITALIAN WOOD-FIRED CRUST MARGHERITA PIZZA

Supervalu, Inc. Per 100 g · Label

76 points among 3,567 in Pizza

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesCarotene
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • DOUGH: SOFT WHEAT FLOURIngredients
  • WATERIngredients
  • SUNFLOWER OILIngredients
  • SALTIngredients
  • YEAST. TOPPINGS: TOMATO SAUCEIngredients
  • SLICED MOZZARELLA CHEESEIngredients
  • SEASONED TOMATOIngredients
  • MOZZARELLA CHEESEIngredients
  • MAASDAM CHEESEIngredients
  • WHOLE LEAF BASIL.Ingredients
Ingredient text

DOUGH: SOFT WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, YEAST. TOPPINGS: TOMATO SAUCE (TOMATO PUREE, TOMATO PULP, OLIVE OIL SUGAR, SALT, OREGANO, BASIL), SLICED MOZZARELLA CHEESE (COW'S MILK, SALT, MICROBIAL RENNET, STARTER CULTURE), SEASONED TOMATO (TOMATO, OLIVE OIL, PARSLEY, SALT, GARLIC), MOZZARELLA CHEESE (COW'S MILK, STARTER CULTURE, MICROBIAL RENNET, SALT), MAASDAM CHEESE (COW'S MILK, SALT, STARTER CULTURE, MICROBIAL RENNET, COLORING: BETA-CAROTENE), WHOLE LEAF BASIL.

If you keep eating it
Source · Maker · Label

Maker and label · Supervalu, Inc. · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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76 points among 3,567 in Pizza

Where the calories come from 229kcal

Carbs 53%Protein 16%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy229 kcal11%
Protein9.3 g17%
Fat7.9 g15%
Carbs30.7 g9%
Sugars1.4 g1%
Fiber1.4 g6%
Calcium107 mg15%
Iron1.3 mg11%
Sodium564 mg28%
Cholesterol11 mg4%
Saturated fatty acids4.3 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2456288
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