Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

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CHEF SIDE SALAD, CHEF SIDE

Pickles, Olives, Peppers & Relishes

The Kroger Co. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

10 additives

  • Locust Bean GumTextureNot set
  • Sodium ErythorbatePreserveNot set
  • Not set
  • Not set
  • NatamycinADI 0.3 mg/kg
  • ADI 25 mg/kg
  • ADI 25 mg/kg
  • ADI 0.1 mg/kg
  • Not set
  • Not set

29 ingredients

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ROMAINE AND ICEBERG LETTUCE, EGGS (WITH WATER, CITRIC ACID, MONOSODIUM PHOSPHATE, POTASSIUM SORBATE [PRESERVATIVE]), CUCUMBER, TURKEY BREAST (TURKEY BREAST MEAT, TURKEY BROTH, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), HAM (CURED WITH WATER, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), TOMATOES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING]), SWISS CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]). RANCH DRESSING: SOYBEAN OIL, WATER, BUTTERMILK, SOUR CREAM (CULTURED MILK AND CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, ENZYMES), EGG YOLK, DISTILLED VINEGAR, SALT, EGG WHITES, MODIFIED CORNSTARCH, MONOSODIUM GLUTAMATE, SUGAR, DEHYDRATED GARLIC, GLUCONO DELTA LACTONE, NATURAL FLAVOR, DEHYDRATED ONION, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM, SPICE, WHEY PROTEIN CONCENTRATE, SORBIC ACID, CITRIC ACID, CALCIUM DISODIUM EDTA (PRESERVATIVE).

One serving (266 g) = 2 sugar cubes · 2.5 cheese slices · 1.2 bowls of rice

32 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

32

Highly processed

  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additives · Natamycin · · · · Locust Bean Gum · Sodium Erythorbate · · ·
  3. 29 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 139kcal

Carbs 10%Protein 20%Fat 70%

ItemsAmount% of dailyCategory medianDifference
Energy139 kcal7%
Protein7.1 g13%
Fat11.3 g21%
Carbs3.8 g1%
Sugars2.3 g2%
Fiber0.8 g3%
Calcium94 mg13%
Iron0.5 mg5%
Sodium286 mg14%
Cholesterol86 mg29%
Saturated fatty acids3.4 g23%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 10 additives
  • ROMAINE AND ICEBERG LETTUCEIngredients
  • EGGSIngredients
  • CUCUMBERIngredients
  • TURKEY BREASTIngredients
  • HAMIngredients
  • TOMATOESIngredients
  • CHEDDAR CHEESEIngredients
  • SWISS CHEESE . RANCH DRESSING: SOYBEAN OILIngredients
  • WATERIngredients
  • BUTTERMILKIngredients
  • SOUR CREAMIngredients
  • EGG YOLKIngredients
  • DISTILLED VINEGARIngredients
  • SALTIngredients
  • EGG WHITESIngredients
  • MODIFIED CORNSTARCHIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SUGARIngredients
  • DEHYDRATED GARLICIngredients
  • GLUCONO DELTA LACTONEIngredients
  • NATURAL FLAVORIngredients
  • DEHYDRATED ONIONIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
  • XANTHAN GUMIngredients
  • SPICEIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • SORBIC ACIDIngredients
  • CITRIC ACIDIngredients
  • CALCIUM DISODIUM EDTA .Ingredients
Ingredient text

ROMAINE AND ICEBERG LETTUCE, EGGS (WITH WATER, CITRIC ACID, MONOSODIUM PHOSPHATE, POTASSIUM SORBATE [PRESERVATIVE]), CUCUMBER, TURKEY BREAST (TURKEY BREAST MEAT, TURKEY BROTH, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), HAM (CURED WITH WATER, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), TOMATOES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING]), SWISS CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]). RANCH DRESSING: SOYBEAN OIL, WATER, BUTTERMILK, SOUR CREAM (CULTURED MILK AND CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, ENZYMES), EGG YOLK, DISTILLED VINEGAR, SALT, EGG WHITES, MODIFIED CORNSTARCH, MONOSODIUM GLUTAMATE, SUGAR, DEHYDRATED GARLIC, GLUCONO DELTA LACTONE, NATURAL FLAVOR, DEHYDRATED ONION, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM, SPICE, WHEY PROTEIN CONCENTRATE, SORBIC ACID, CITRIC ACID, CALCIUM DISODIUM EDTA (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 266g · Package – Medium energy density
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32 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-2456067
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