Croissants, Sweet Rolls, Muffins & Other Pastries
WHOLE FOODS MARKET, TWO-BITE SCONES, BLUEBERRY, BLUEBERRY
Sourdough: A European Bakery Per 100 g · Label
31 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- UNBLEACHED ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- NON-HYDROGENATED VEGETABLE OIL SHORTENINGIngredients
- CAGE FREE EGGIngredients
- WATERIngredients
- BLUEBERRIESIngredients
- BUTTERIngredients
- DRIED BLUEBERRIESIngredients
- LEAVENINGIngredients
- SALTIngredients
- NATURAL FLAVOR. ICING: ICING SUGARIngredients
- WATERIngredients
- GLUCOSEIngredients
- GUAR GUMIngredients
- MODIFIED POTATO STARCHIngredients
- XANTHAN GUM.Ingredients
Ingredient text
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NON-HYDROGENATED VEGETABLE OIL SHORTENING (PALM, SOYBEAN AND MODIFIED PALM OIL), CAGE FREE EGG, WATER, BLUEBERRIES, BUTTER (CREAM, SALT), DRIED BLUEBERRIES (BLUEBERRIES, SUGAR), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, NATURAL FLAVOR. ICING: ICING SUGAR, WATER, GLUCOSE, GUAR GUM, MODIFIED POTATO STARCH, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Sourdough: A European Bakery · USDA FoodData Central ·
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31 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 383kcal
Carbs 56%Protein 5%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2455713