Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

MUSTARD POTATO SALAD

Taylor Fresh Foods, Inc. Per 100 g · Label

60 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

60
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 1 additives
  • POTATOESIngredients
  • POTATO SALAD DRESSINGIngredients
  • YELLOW ONION.Ingredients
Ingredient text

POTATOES, POTATO SALAD DRESSING (WHIPPED SALAD DRESSING [SOYBEAN OIL, WATER, SUGAR, VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, MUSTARD FLOUR, PAPRIKA, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR}], MUSTARD [DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES], SUGAR, CONTAINS 2% OR LESS SALT, PEPPER, LACTIC ACID), YELLOW ONION.

If you keep eating it
Source · Maker · Label

Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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60 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 157kcal

Carbs 36%Protein 4%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy157 kcal8%
Protein1.4 g3%
Fat10.7 g20%
Carbs14.3 g4%
Sugars3.6 g4%
Fiber2.1 g8%
Calcium14 mg2%
Iron0.5 mg4%
Sodium343 mg17%
Cholesterol11 mg4%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2455534
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